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Dinner Express: Sushi for Beginners

Tuesday, Nov 4 7:00p

Demonstration with Some Hands-On, $35
An art form in its native Japan, it takes many years of schooling and diligent apprenticeship to become a certified sushi chef. But that doesn’t mean you can’t learn the basics of the craft for your own enjoyment. Let us show you the ins and outs of preparing a stunning sushi dinner, and impress friends and family with your newfound culinary skills.
On the Menu : Gunkan Rolls with Shrimp and Wasabi Mayonnaise; Inside-Out California Rolls; Smoked Salmon and Avocado
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