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Around the World from Home: Basics of Indian Cooking

Sunday, Oct 26 2:00p

Hands-On & Demonstration, $45
Embark on a delicious journey to India—no passport required! If you’ve wanted to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. See how easy it can be to make tasty, healthy Indian dishes while also learning about the classic spices and basic techniques that define this popular cuisine.
On the Menu : Tamarind Chicken; Shrimp & Vegetable Curry; Basmati Rice; Spinach with Almonds and Naan.
Instructor : Nicole Friday,
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