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The Better Basics: Fall Comfort Foods

Wednesday, Oct 29 6:30p

Hands-On & Demonstration, $50
Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Our focus tonight is all about comfort-food classics, and the useful culinary methods behind them: making a hearty soup from scratch; creating a thick gravy with pan drippings (and a bit of creativity); mastering your oven to roast just about anything to perfection; and using local apples
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