Cheese 201: Cheese & Wine Pairings by the Book, NYC
Madame Fromage, author Tenaya Darlington, and owner/VP of Culinary Pioneering, Emilio Mignucci, make a special stop in NYC on June 30th for an advanced cheese and wine pairing class, by the book. The House of Cheese cookbook, to be exact. Each guest receives a copy of Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings to follow along with throughout the class. Tenaya and Emilio will move from fresh to aged, from international to local, and introduce cheese pupils to a classic… Show more
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93 Greenwich Ave.
btw W 12th & Bank
New York, NY