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Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss, Adam Rapoport
Phone (212) 253-0810
Age Suitability None Specified
Category Talks & Lectures

Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss, Adam Rapoport

Friday, Apr 12, 2013 7:00p
Barnes & Noble New York, NY

Author Event

Special Instructions
Event space opens at 5:00 pm. Seating is limited priority seating given on a first-come, first-served basis for customers who purchase the book. Please present your Barnes & Noble receipt. Customers who do not wish to purchase will be accommodated as our capacity allows.

Overview
#1 NEW YORK TIMES BESTSELLER

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link
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