Meal Prepared by Three-Star Italian Chefs
After running the celebrated Il Buco for nearly 20 years, its owners decided it was time to launch a sister restaurant. Along came Il Buco Alimentari and Vineria—and heaps of praise. The New York Times awarded the lively spot three stars and included it on its list of the best openings of 2012.
Founder Donna Lennard - Il Buco and Il Buco Alimentari and Vineria, NYC
Justin Smillie - Il Buco Alimentari and Vineria, NYC
Baker Kamel Saci - Il Buco Alimentari and Vineria, NYC
Pastry Chef Keren Weiner… Show more
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