A Classic French Menu
No need to bring anything but your hunger for good food and your thirst for knowledge!
A Classic French Menu • $105
We’ll make French Onion Soup, Crispy Duck Breast, Celery Root Puree, Roasted Asparagus and Crepes Suzette. This class is open to 12 students.
Friday, April 12, 6:30 to 10
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There is a firm one-week cancellation policy for all classes ; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise… Show more
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85 MacDougal St.
New York, NY 10012
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