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Good to Think and Good to Eat: Symbolic Cannibalism and Edible Springtime Rites

Wednesday, Mar 20, 2013 6:30p

Culinary Historians Of New York PRESENTS
"Good to Think and Good to Eat: Symbolic Cannibalism and Edible Springtime Rites"
with
Gary Allen
Wednesday, March 20, 2013
Anthropologists use two categories for cannibals: "exocannibal" (folks who only eat people from outside their group) and "endocannibal" (folks who only eat people from inside their group). The former tend to be warriors, who are likely to eat the hearts of their enemies. The latter might consume their grandmother's ashes to keep her essence
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