American Museum of Natural History’s Global Inspiration: American Foods, Indian Flavors
Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill. Through his use of signature Indian spices and taste memory Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine—sharing stories of gourmet inspiration from his native country along the way.
Created by awangAMNH
200 Central Park West
New York, NY 10024