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Phone (212) 490-6650
Price $5.00 and up, a la carte
Age Suitability Kids and up
Category Food & Dining

Home Made Desserts Ring In The New Year At Grand Central Oyster Bar

Monday, Dec 31, 2012 11:30a to 10:00p

For a “Sweet Night” of New Year’s Eve reveling, check out the historic Grand Central Oyster Bar which will offer its annual dessert menu all day Monday, December 31, to wrap up 2012, before heading to Times Square for the ball to drop or a family visit to the Rockefeller Center Christmas Tree.
Executive Chef Sandy Ingber and Pastry Chef Janoz Noka have teamed to put forth their own visions of sugarplums.

Created by atcjerry

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