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New York, NY

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Price $15. Members of CJH, $10
Age Suitability None Specified
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Let's Brisket!

Tuesday, Dec 18, 2012 6:00p

Mitchell Davis, James Beard Foundation, will moderate a panel discussion with brisket experts Julia Moskin,"The New York Times;" Stephanie Pierson, author, "The Brisket Book;" Daniel Delaney, BrisketTown; Noah Bernamoff, Mile End; and butcher Jake Dickson. They will discuss brisket's history & origins, trends, & cooking methods, as well as why & how it became one of NYC’s most beloved dishes. A wine & brisket jerky reception follows.

Tix at www.smarttix.com or 212-868-4444.

Created by MargieNYC

Location & Nearby Info
Center for Jewish History
15 W. 16th St.
New York, NY 10011
(212) 294-8301
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