Mitchell Davis, James Beard Foundation, will moderate a panel discussion with brisket experts Julia Moskin,"The New York Times;" Stephanie Pierson, author, "The Brisket Book;" Daniel Delaney, BrisketTown; Noah Bernamoff, Mile End; and butcher Jake Dickson. They will discuss brisket's history & origins, trends, & cooking methods, as well as why & how it became one of NYC’s most beloved dishes. A wine & brisket jerky reception follows.
Tix at www.smarttix.com or 212-868-4444.
Created by MargieNYC
15 W. 16th St.
New York, NY 10011