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4-Course Prix Fixe Dinner
Sunday, Feb 19, 2012 7:00p
The French Culinary Institute: L'Ecole
New York,
NY
The International Culinary Center Student Pop-Up Challenge is designed to recognize students for their ability to create and execute an original restaurant concept. Student teams were required to prepare a tasting from their menu for a high-profile judging panel. The winning team will be serving their menu to the public for two Sunday dinner services in L'Ecole.
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