CaffeAdulis

Caffe Adulis is the only Eritrean restaurant between New York and Boston. Our kitchen specializes in Eritrean, Northeastern African, and Mediterranean cuisine, and our menu offers a wide array of selections. Although we place heavy emphasis in ways of traditional cooking, many of our signature items come from successful cross-fertilizations of contemporary cuisine. Our daily specials include seafood, pasta, vegetarian, and traditional dishes. Caffe Adulis's two level dining rooms come with a full bar. We also offer an extensive wine menu, with over 150 countries, and live jazz on Sundays.