Dessert Wine Tasting
There is a contemporary misconception that sweet wines are somehow frivolous than dry table wines, unworthy of detailed description and contemplation. However a glance at the history of the western palate reveals a longstanding preference if not outright obsession with the sweet wines of Jerez, the Douro, and Barsac among many others. It is no coincidence that almost every major table wine region has a corresponding sweet style of wine: Chinato for Barolo, Vin de Paille for Hermitage, and Quarts… Show more
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