After two years of splendid Champagne classes, we're going to break a bit with the past and offer something truly unique: a terroir based Champagne class that focuses on the differences in fruit coming from the top Grand Cru and Premiere Cru villages of the Aube and Marne. Certainly a sure way to impress even the most jaded Champagne Snobs, we'll be discussing the ripening qualities of Verzenay, the acidty of Mesnil and the balance of Ay.
So of course, we'll be focusing on growers who honor the integrity… Show more
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