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Statistics for Food Scientists
Phone (732) 932-9271 ext. 622
Price Early Registration Fee $395.00
Age Suitability None Specified

Statistics for Food Scientists

Wednesday, Sep 25, 2013 8:30a to 4:30p
Rutgers New Brunswick Campus New Brunswick, NJ

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced.

Featured Topics include:

Descriptive statistics and graphics
Sampling
Gage Repeatability and Reproducibility
… Show more

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