Gallagher's Steakhouse

Celebrating its 81st Anniversary, Gallagher’s has remained a New York City dining landmark; the decor and ambiance have been passionately preserved to create the Classic Steakhouse experience.
People come to Gallagher’s for the steak. Gallagher’s is the only steakhouse in New York City that grills their steaks over hickory coals. Our USDA Prime Beef is dry aged in-house for 21 days at a constant temperature of 36 degrees. Dry aging beef produces a more tender, buttery and complex flavor profile in the beef.
The combination of all-natural dry aging and hickory coals makes a steak you cannot find any place else in the New York area. This celebrated restaurant remains exactly the same as it always has been and so does the extraordinary mix of our clientele -showbiz and entertainment people from all over the world, sports figures in the boxing, horse racing, football, baseball, basketball and hockey world, and business professionals.
Executive chef: Miguel Romero
Dining Style: Casual Dining
Cross Street: Broadway
Parking: Public Lot
Public Transit: A, C & E trains to 50th Street and 8th Avenue, 1 train to 50th Street, and N, R & W trains to 49th Street.