Consulting chef Jonathan Lindenauer's (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martinis or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New York with the meditative calm of the Far East.
Executive chef: Ewin Riverra
Dining Style: Casual Dining
Cross Street: Between 5th and 6th Avenues
Parking: Street Parking
Public Transit: F Train to 23rd Street, 1,9 to 23rd and 7th, N,R to 23rd and Broadway.
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