Chanterelle

Karen and David Waltuck's landmark restaurant recently celebrated its 25th anniversary with a James Beard Award for Best Restaurant in America. This hot downtown spot housed in the historic Mercantile building boasts Chef Waltuck's innovative French cuisine, Master Sommelier Roger Dagorn's award-winning wine selection and a collection of original artwork by "menu artists" including Jasper Johns, Robert Rauschenberg and Keith Haring. Loyalists and newcomers alike delight in Waltuck's monthly changing á la carte and tasting menus.
For lunch we offer three 3-course prix-fixe menus - "aux choise" for $42.00, or A La Carte.
For dinner we offer a 3-course prix-fixe menu for $95.00 per person, and a 6-course chef's tasting menu for $125.00.
Executive chef: David Waltuck
Dining Style: Fine Dining
Cross Street: Hudson Street
Parking: Street Parking
Public Transit: 1 or 9 to Franklin Street, A, C and E to Canal Street (Walker Street exit), M20 to Varick and White.