Hill Country

Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Hill Country features two full bars with an extensive menu of long neck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene. Signature versions of classic southern sides and sweets include Longhorn Cheddar Mac & Cheese, Campfire Baked Beans with Burnt Ends, and the Original PB&J Cupcake. A marketplace full of Lone Star State favorites includes: Big Red Soda, Blue Bell Ice Cream, Kreuz Market Sausages.
Executive chef: Elizabeth Karmel
Dining Style: Casual Dining
Cross Street: Between Broadway and 6th Avenue
Parking: Street Parking
Public Transit: 1, 6, N, R, & W trains to 28th Street, and F & V trains to 23rd Street.