Bistro Ten 18 New Year's Eve Festivities

A four course prix fixe menu for $85 is offered between 8 and 10 pm, and includes a champagne toast at midnight and live music by Eli Yamin, a jazz pianist, from 9:00 p.m. – 1 a.m.

The menu is a Tuna Tartar amuse bouche, choice of purée of Celeriac Soup or Frisée and Crispy Poached Egg, Oysters Rockefeller or Braised Beef Shortrib Ravioli, Colorado Rack of Lamb or Pan Roasted Chatham Cod for the main course and Profiteroles or Ginger Cake for dessert.

For reservations, call 212-662-7600.