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Nashville, TN

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Age Suitability None Specified
Category Other
Tags food seminars

Cornbread Lab with Mindy Merrell & R.B. Quinn

Sunday, Sep 22, 2013 5:00p

Corn—it’s a great big world out there.
We use it for fuel and sweetener, we’re suspicious of genetic modifications to it, and we eat tons of it in salty snack foods. But, we’re forgetting about the best that corn has to offer—thin and crispy hot skillet Southern cornbread.
Join us for Cornbread Lab at the Nashville Farmers' Market Grow Local Kitchen for two hours of bringing to life the historical significance of America’s native grain .
With the help of our lab partners we’ll stir up cornmeal’s
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