Pressure Canning for the Thoroughly Intimidated
Are you ready to take your canning to the next level? Move beyond jams and jellies and learn how to put up meats, vegetables, soups, beans, and even whole meals in a jar! This class will cover the basics of how to properly prepare and process low-acid foods, including how to safely operate a pressure canner. Rowena will demonstrate for you the most up-to-date USDA home pressure canning techniques. When you leave this class you will be ready to safely and conveniently pressure can ANY foods in your… Show more
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1210 Howard Ave.
Nashville, TN 37216