Introduction to Canning
Are you overwhelmed by all the fresh produce from your garden or CSA box? Join Master Food Preserver Rowena Aldridge for an introduction to canning and learn the fundamentals of putting all those delicious summer flavors in your pantry! This class will cover the basics of boiling water bath canning, from equipment and safety to techniques and recipes. Rowena will demonstrate the most up-to-date USDA home canning techniques. Everyone will have a chance to help prepare a seasonal produce item for canning,… Show more
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1210 Howard Ave.
Nashville, TN 37216