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Age Suitability None Specified
Category Talks & Lectures

An Evening with Chef Keller and Chef Rouxel

Tuesday, Dec 4, 2012 6:30p
Hutton Hotel Nashville, TN

Please join The Tennessean in welcoming Chef Keller and Chef Rouxel to Nashville.
This event will bring the authors of Bouchon Bakery, Chefs Thomas Keller and Sebastien Rouxel together with the best local chefs in town. Attendees will be able to enjoy dishes inspired by Keller's books including Bouchon Bakery, The French Laundry Cookbook, Ad Hoc at Home and others.
The participating chefs include:
Charles Phillips of 1808 Grille
Tyler Brown of Capitol Grille
Josh Habiger and Erik Anderson of The
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Location & Nearby Info
Hutton Hotel
1808 W. End Ave.
Nashville, TN 37203
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