Valentine's Day Dinner at Silverado Resort and Spa
Silverado Resort’s Royal Oak restaurant will offer a 4 course prix fixe Valentine’s menu with dishes such as petite tasting of butter poached lobster and prime filet with truffled macaroni. $75 per person with an optional wine pairing at $25 per person.
The Grill at Silverado will offer a 3 course prix fixe menu including a glass of sparkling wine for $60 per person.
A “Sweet Specials” menu, priced à la carte, will be offered Feb. 15-16 in addition to the regular menu.
Created by Silverado Resort and Spa