Piccolino's Italian Cafe

Piccolino's is a celebration of my family recipes, traditions and memories. We bake my Grandmother's bread fresh each day, slow cook my Father's ragu and I am told we make the best lasagna most people have ever tasted.
My name is Joe Salerno and I am the chef-owner of Piccolino's along with my wife Cathy. Everyday that I open the restaurant I am greeted by family photographs and memorabilia that set the stage for this unique restaurant.
We love to cook seafood, one of our favorites is pesto encrusted halibut. Our calamari and clams with linguine are mouthwatering.
I enjoy creating pasta dishes inspired by family recipes and my own love of researching dishes from all over Italy. We take pride in our veal dishes and have a great wine list to complement your menu choice.
Most of our staff has been with us since we opened in 1997 and we love to treat our guests like they are family. We have a great lunch menu with classic and innovative salads. Great food, music and wine.
Executive chef: Joe Salerno
Dining Style: Casual Dining
Cross Street: Franklin
Parking: Public Lot
Public Transit: A free trolley stops at the restaurant from all major Downtown hotels. Also, bus stops are close to the restaurant