House of Blues is committed to providing guests with a safe and enjoyable entertainment experience. Our venues, including HOB Myrtle Beach, are ADA-compliant and pleased to provide accessible accommodations.
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House of Blues - Myrtle Beach
Hwy 17 Bypass S, Myrtle Beach, SC, 29582
272-3000 - Venue Website
Creator: Zvents
Creator: Zvents
Restaurant Details
Location & Nearby Info
Hot Tickets
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ON SALE NOW
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Sat 4/21 7:00p
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Sat 3/31 7:00p
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Wed 4/25 7:00p
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Sat 2/25 8:00p
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Sat 3/17 9:00p
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Thu 3/15 9:00p
| 2/18 | 9:00p | Dave Matthews Tribute Band |
| 2/25 | 8:00p | Sailor Jerry Presents Flogging Molly "Green 17 Tour 2012" |
| 2/26 | 8:30p | Tyga |
| 3/2 | 8:30p | Frontiers: The Journey Tribute |
| 3/3 | 8:00p | Boyz II Men |
| 3/9 | 9:00p | Badfish |
| 3/10 | 8:30p | Janes Addiction |
| 3/15 | 9:00p | Excision |
| 3/16 | 9:00p | Slaughterhouse |
| 3/17 | 9:00p | Big Head Todd and the Monsters |
| 3/23 | 8:30p | Red, White & Crue |
| 3/24 | 8:00p | The Devil Wears Prada |
| 3/31 | 8:00p | Blue October |
| 4/7 | 8:30p | Sister Hazel & Javier Colon |
| 4/19 | 8:00p | Steel Pulse & SOJA |
| 4/20 | 8:00p | GWAR |
| 4/21 | 11:00p | Barstool Blackout |
| 4/28 | 8:00p | Delbert McClinton |
| 5/11 | 8:00p | Mastodon |
| 5/14 | 8:30p | Uncle Kracker |
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1 review
We just returned on Sunday (19th) after a four day mini-vacation in Myrtle Beach. Of all the eating establishments patronized, "THIS" was by far the worst both in palpability and cost for the amount of food received! My wife ordered the so-called "Catch of the day", which turned out to be Mahi Mahi. The portion was about three ounces of blackened fish with cajun seasoning, about four ounces of mashed potatoes, and approximately a dozen small florets of broccoli. The price affixed to this paltry serving turned out to be $20. The reason that I state it this way as to the cost was due to the fact that the cost wasn't listed of the menu. I ordered the Jumbo blackened shrimp served on a bed of alfredo fettuccine. I was charged $18 for five shrimp, which turned out to be large instead of jumbo. The fettuccine was totally devoid of alfredo sauce and instead contained some sort of sweet red sauce that did not fit well with either the shrimp or the pasta. We also ordered a house salad with bleu cheese dressing and were charged $3 each with no concession considering the high prices of the entrees. Even though we relayed our disappointment to our waiter, at no time did any one on management staff stop by our table to inquire about our meal or to address our concerns that had previously been expressed to our waiter. During the course of sitting and partaking of our meal, a manager did pass by our table two times and neither of the two times did he acknowledge and/or ask us about how our meal was or if we had any concerns pertaining to our meal. It doesn't take a rocket scientist to know when someone has indeed been ripped off and we certainly were taken advantage of in that respect or lack of respect. We will not be recommending HOB to anyone, as a matter-of-fact we'll be doing quite the opposite and listing our experience(s) on some of the consumer blogs that we list on.
I made several attempts to contact HOB “via” their web site (they make no provision for feedback and/ or complaints) and land line, all to no avail. They have a # listed in California, BUT, it rings and rings and no one answers. I even tried calling the # at the facility in Myrtle Beach and it goes to an announcement about events and upcoming events at said facility.