Mt Pleasant Education Campus Events

Friday, June 8 8:00a
Trident Academy, Mt Pleasant
Michael Gladstein, Ed.S., M.ED. is a developer of schoolwide Executive Functioning/written expression programs for all learners.

Monday, July 9 7:00p
College of Charleston, Charleston
Summer SAT and ACT courses offered on campus at College of Charleston Monday through Friday from 9 a.

Saturday, Aug 25 9:00a
Trident Technical College's Palmer Campus, Charleston
Learn how to prepare authentic artisan breads including sourdoughs, ciabattas, French baguettes, marble rye, multigrain breads, pain d’epi and German pretzels.

Wednesday, June 13 5:00p
Public Safety Building, Isle of Palms
Wednesday, June 13th 5:00pm-7:00pm The City of Isle of Palms and Town of Sullivans Island invite you to gain helpful information on putting together a disaster preparedness plan and kit.

Saturday, Aug 4 9:00a
Trident Technical College Main Campus, North Charleston
It’s summer and it’s hot here in the Lowcountry. Cool down while learning how to make your own homemade ice cream.

Friday, June 15 7:00p
Salty Mike's Deck Bar, Charleston
Bishop England High School Class of 1977 will hold its reunion June 15-17. RSVP: bishopengland1977.com by May 4.

Monday, June 11 5:30p
Grace United Methodist Church, Charleston
Grace United Methodist Church invites parents to bring their children for a fresh, one-of-a-kind Vacation Bible School where children are heroes of God.

Monday, June 25 6:00p
Trident Technical College Main Campus, North Charleston
Sonora-style Mexican cooking means fiesta time. Explore the regional flavors of Mexican cooking. A menu bursting with flavors and great to do ahead for a party: chili cheese rice bread; pork carnitas; tomatillo

Monday, June 4 10:00a
Charleston Animal Society, Charleston
This academic camp provides a wonderful introduction to veterinary medicine and is a perfect step for any student, age 15-18, interested in a career in this field.

Tuesday, July 10 6:00p
Trident Technical College Main Campus, North Charleston
Week 1: ulinary Tools, Mise en Place and Taste. Week 2: Stocks, Soups and Sauces. Week 3: Sauté, Grill, Pan Fry and Deep Fry.