Fowl at its Finest with the Pampered Palate at The Coastal Cupboard
Join us here at The Coastal Cupboard as we give our kitchen to The Pampered Palate. Chef Merrit Brady is back to share his knowledge of fine cuisine with the food lover in all of us.
-Duck Confit Strudel, Goat Cheese, Bing Cherries, Mixed Baby Greens, Pistachios, Lingonberry Vinaigrette
-Seared Foie Gras, English Muffin, Haricot Vert, Wild Mushrooms, Peach Butter, Truffle Cream
-Pan Roasted Duck Breast, Creamed Corn, Baby Carrots, Spinach, Honey-Thyme Jus
-Blueberry Crème Brulee
Created by Emily Trogdon
644 Long Point Rd.
Mount Pleasant, SC 29464