Farm-to-Table Wine Dinner at Old Village Post House
What happens when you put products and produce from Ambrose Family Farm, Kimberley’s Crabs, Anson Mills, Manchester Farms, Mepkin Abbey, Joseph Fields Farm, David Anderson, and Boone Hall Farms in one room? A cornucopia of culinary deliciousness. Menu: Asparagus & Goat Cheese Terrine,Pan Seared Softshell Crab,Manchester Farms Quail and Lemon Mousse Bombe. Wines will paired with each dish from The Country Vintner portfolio. $70 plus tax and gratuity. Reservations are required; call 843-388-8935.
Created by srunkle