Blue Morel fka Copeland

Blue Morel Restaurant and Wine Bar combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Open daily for breakfast, lunch and dinner and a buffet brunch is served on Sundays. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests.
Executive chef: Kevin Takafuji
Dining Style: Casual Elegant
Cross Street: Lindsley Drive
Parking: Private Lot