The Fort restaurant

The Fort, an award-winning restaurant located in Southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort's menu offers a tantalizing selection of old and new foods from the Great West.

The Fort has been featured in local and national publications such as the New York Times, Sunset, Bon Appetit and Modern Maturity. In 2006, The Fort was named “Top of the Town: Classic Denver Restaurant” by 5280 Magazine, “Best Dinner Destination for Impressing the Folks” by Westword, won the Award of Excellence by Wine Spectator for the third consecutive year and listed on the National Register of Historic places.