Moncks Corner Food Dining Events
We All Scream for Ice Cream!
Saturday, Aug 4
9:00a
Trident Technical College Main Campus, North Charleston
It’s summer and it’s hot here in the Lowcountry. Cool down while learning how to make your own homemade ice cream.
Trident Technical College Main Campus, North Charleston
It’s summer and it’s hot here in the Lowcountry. Cool down while learning how to make your own homemade ice cream.
Sonora-Style Mexican Cooking
Monday, June 25
6:00p
Trident Technical College Main Campus, North Charleston
Sonora-style Mexican cooking means fiesta time. Explore the regional flavors of Mexican cooking. A menu bursting with flavors and great to do ahead for a party: chili cheese rice bread; pork carnitas; tomatillo
Trident Technical College Main Campus, North Charleston
Sonora-style Mexican cooking means fiesta time. Explore the regional flavors of Mexican cooking. A menu bursting with flavors and great to do ahead for a party: chili cheese rice bread; pork carnitas; tomatillo
Bacardi Cocktail Classic
Tuesday, June 5
8:00p
South Carolina Aquarium, Charleston
Formerly known as the Mojito Challenge, this event will feature mixologists whipping up their best rum concoctions in celebration of Bacardi's 150 years.
South Carolina Aquarium, Charleston
Formerly known as the Mojito Challenge, this event will feature mixologists whipping up their best rum concoctions in celebration of Bacardi's 150 years.
Flag Day Burger and Beer Festival
Thursday, June 14
5:30p
Holy City Brewing, North Charleston
A gathering of Charleston's finest burger-focused establishments at the Holy City Brewery in North Charleston, along with several local breweries.
Holy City Brewing, North Charleston
A gathering of Charleston's finest burger-focused establishments at the Holy City Brewery in North Charleston, along with several local breweries.
Grand Illumination and Buffet Dinner
Thursday, Dec 13
6:00p
Middleton Place, Charleston
Step back to Christmas, 1782. Stroll through gardens illuminated by torchlight, candlelight and starlight and hear costumed interpreters along the way tell stories of the joyous holiday season when the British
Middleton Place, Charleston
Step back to Christmas, 1782. Stroll through gardens illuminated by torchlight, candlelight and starlight and hear costumed interpreters along the way tell stories of the joyous holiday season when the British
Culinary Boot Camp
Tuesday, July 10
6:00p
Trident Technical College Main Campus, North Charleston
Week 1: ulinary Tools, Mise en Place and Taste. Week 2: Stocks, Soups and Sauces. Week 3: Sauté, Grill, Pan Fry and Deep Fry.
Trident Technical College Main Campus, North Charleston
Week 1: ulinary Tools, Mise en Place and Taste. Week 2: Stocks, Soups and Sauces. Week 3: Sauté, Grill, Pan Fry and Deep Fry.
Coosaw Pointe Farmers Market
Wednesday, June 6
7:00p
Coosaw Pointe Farmers Market, North Charleston
We have relocated to an area across the street from Festival Center near Jiffy Lube on Ashley Phosphate Rd.
Coosaw Pointe Farmers Market, North Charleston
We have relocated to an area across the street from Festival Center near Jiffy Lube on Ashley Phosphate Rd.
Sushi Made Simple
Monday, June 4
6:30p
The Coastal Cupboard, Mt Pleasant
This is your chance to learn how to roll sushi at home. Sushi Chef Karen Stabler will be here to for this workshop.
The Coastal Cupboard, Mt Pleasant
This is your chance to learn how to roll sushi at home. Sushi Chef Karen Stabler will be here to for this workshop.
Wine Strolls
Wednesday, June 6
6:30p
Middleton Place, Charleston
Sip and stroll in a different garden location each week while sampling old and new world wine vintages.
Middleton Place, Charleston
Sip and stroll in a different garden location each week while sampling old and new world wine vintages.
An Evening with Circa 1886
Friday, June 22
6:30p
The Coastal Cupboard, Mt Pleasant
Chef Marc Collins is welcomed back to The Coastal Cupboard for an evening of true culinary presence.
The Coastal Cupboard, Mt Pleasant
Chef Marc Collins is welcomed back to The Coastal Cupboard for an evening of true culinary presence.
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