Thanksgiving Buffet features various dishes such as mesquite roasted autumn squash bisque, Bourbon glazed sweet potatoes with marshmallows and brown sugar, smoke herb rubbed turkey and wine country gravy, homemade cranberry sauce, prime rib and an assortment of cakes, pies and mini pastries. Held in Trabuco Ballroom and O’Neill’s Bar & Grill. Take out menu also available; call for details. Reservations recommended.
Created by ATGC
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