Barrio

Diver Scallop Ceviche. Tequila-Cured Salmon. Barbecue Pork Sopes with Habanero-Pickled Onions. This is ?bar food?? It is when the bar is Barrio and the management team includes award-winning restaurateurs, Josh Thoma and Chef Tim McKee. The Twin Cities? dynamic duo is at again opening their fourth restaurant ? and their second this year. While officially Barrio is being positioned as a ?tequila bar,? McKee and Thoma approached it the same way they?ve approached all their projects; lots of attention to detail with service to match, menu items that feature top quality ingredients and fresh, authentic flavors; all offered up in a complementary setting. And this time around, they?re adding a few surprises and a bit of sass to the mix. Barrio showcases more than 100 tequilas and mezcals, but expect that number to grow as they discover new gems to add to the collection.
Executive chef: Tim McKee
Dining Style: Casual Dining
Cross Street: 10th Street
Parking: No