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Sea Change
Sea Change
Renowned Chef Tim McKee, 2009 James Beard award winner for ?Best Chef Midwest?, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading ?Not Fish? as well as late night offerings of small plates and raw bar selections.read more
Renowned Chef Tim McKee, 2009 James Beard award winner for ?Best Chef Midwest?, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading ?Not Fish? as well as late night offerings of small plates and raw bar selections.
Executive chef: Tim McKee
Dining Style: Casual Elegant
Cross Street: Chicago Ave.
Parking: Street Parking
Dinner: Monday - Thursday: 5:00pm - 10:00pm
Sunday 4:30pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm.
Sunday Brunch Served 11:30am to 2pm
Late night available in the lounge nightly until 12:00am
except 11:0
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Fri 6/15 8:00p
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Sun 7/8 4:30p
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Sat 10/20 7:00p
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Thu 7/18 6:30p
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Mon 9/3 6:30p
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Tue 10/30 7:30p
