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Age Suitability None Specified
Category Food & Dining
Tags food seminars

All About the Pig - An Interactive Cooking Workshop (Voucher)

Wednesday, May 22, 2013 6:00p
Saga Hill Cooking Minneapolis, MN

“All About the Pig” – An Interactive Cooking Workshop
This class will begin with our favorite winter warmer, Jambalaya – a filling New Orleans, Creole stew made with sausage and vegetables.
Next is all about “The Pig” – what chefs call pork. Do you think about making pork and only think about pork chops? We’ll lead you through a tutorial in pork – 3 different ways:
Bacon – Who doesn’t love bacon? We’ll talk about different cuts of the pig, how to properly cook bacon and impress your friends with
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