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This Isn't Technique for Dummies - Chef's Basics

Friday, Apr 26, 2013 6:00p
Saga Hill Cooking Minneapolis, MN

This Isn’t Technique for Dummies – Chef’s Basics
Want to learn tried and true culinary techniques used by every professional chef? Intrigued by the latest culinary trends? Do you want to have the time of your life while learning, cooking, and making new friends? Then this class is for you!
Amuse Bouche - Cannellini beans, with roasted garlic and a Tuscan Vinaigrette
Foie Gras with seasonal spring berries, gastrique, served on brioche
Techniques learned: searing, reduction, and glazing
Firehouse Crab
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