Carnevor

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Ofâ€* lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “mealâ€* you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Please call restaurant to arrange large party reservations.
Executive chef: Jarvis Williams
Dining Style: Casual Elegant
Cross Street: Wisconsin
Parking: Valet