Bolzano Charcuterie School
Join us for an informative session & tasting of cheese and beer paired with Bolzano Artisan Meats with owners, Scott & Christin Buer. Bolzano is the first company in WI to bring back the lost art of dry curing & one of the only in the nation to make products from locally raised heirloom hog. See why their salami is the best in the country; every batch is handmade using old world techniques & showcases what is great about small farms & heirloom hogs raised without antibiotics or hormones.
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