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Tags food seminars

Lobsters + Oysters with Jeremy Sewall of Island Creek Oyster Bar

Tuesday, Jan 29, 2013 6:30p

For many folks, oysters and lobster are aquatic delicacies saved for evenings out, but Chef Jeremy Sewall will share his tips and tricks for preparing these treats in your own kitchen. Sewall, who helms the kitchens at Lineage, Eastern Standard, and Island Creek Oyster Bar, is bringing his considerable seafood knowledge to our classroom for a demonstration and lesson in lobster and oyster basics. He's got you covered from start to finish, from what to look for at the fish counter, proper storage,… Show more

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