BRUNCH The Perfect Egg
Starting in December, commemorating the beginning of its 8th year of commitment to excellence in dining, Bin No. 18 will open for Brunch on Sundays only.
The Classic with a twist: Prosciutto di Parma, Pan Tumac and Hollandaise. ($10)
The Santorini: Lamb Burger, Roasted Tomato, Feta Cheese, Pickled Shallots and Classic Hollandaise. ($14)
The Bin 18 Benny: Hickory Smoked Pork Belly, Caramelized Onions with Gouda Cheese and Hollandaise. ($16)
and many more.....
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