Eating Italy in Miami
A simple labor of love. This is la dolce vita of James Beard Award-winning chef Jeffrey Michaud, shared in traditional Italian delights made his own in his new cookbook Eating Italy: A Chef's Culinary Adventure (Running Press.) We welcomed him to Harry's Pizzeria as part of its pop-up series in 2013 before its release, and now we are over-the-moon to have Jeff back in Miami in 2014 and into our flagship kitchen for the first time. He'll be cooking some new dishes from its pages and now a signed… Show more
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130 NE 40th St.
Miami, FL 33137