Bourbon Steak Thanksgiving Dinners
In addition to its a la carte menu, restaurant offers roasted butternut squash soup with Nantucket Bay scallops, crème fraîche and crispy sage to start; main course of wood-grilled free range turkey served with brioche cornbread foie gras stuffing, tangerine-cranberry sauce, garlic mashed potatoes, cider glazed yams and truffled giblet gravy plus pumpkin pie paired with burnt cinnamon ice cream.
Created by turnberryiselmiami
19999 West Country Club Drive
Miami, FL 33180