We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

Miami, FL

   [change my location]
  • Print
  • Calendar
  • Share
Img_phold_gen_primary_no_add
Phone (305) 381-3037
Price $75 per person plus tax and tip.
Age Suitability None Specified
Tags food

“Small Bites, Big Appetites” Global Tapas w/ Special Guest Todd Erickson

Saturday, Sep 21, 2013 2:00p
Edge, Steak Miami, FL

EDGE, Steak & Bar Executive Chef Aaron Brooks and special guests Chef Todd Erickson of South Beach’s Haven and HUAHUA'S Taqueria team for an interactive “Small Bites, Big Appetites” modern global tapas cooking class. Held at a pop-up location TBA. Class includes welcome cocktail, three-course meal, wine and beer, hands-on instruction and take-home gift bag. Benefits No Kid Hungry Campaign which supports ending childhood hunger in America. Phone or email megan.sterritt@fourseasons.com.

Created by eventbrite | Claim this event

Tickets
eventbrite Check Site Buy Now
Location & Nearby Info
Edge, Steak
1435 Brickell Ave.
Miami, FL 33131
Show nearby:
Reviews & Comments
USER REVIEWS
This event currently has no reviews. Be the first to share your thoughts with others!