“Small Bites, Big Appetites” Global Tapas w/ Special Guest Todd Erickson
EDGE, Steak & Bar Executive Chef Aaron Brooks and special guests Chef Todd Erickson of South Beach’s Haven and HUAHUA'S Taqueria team for an interactive “Small Bites, Big Appetites” modern global tapas cooking class. Held at a pop-up location TBA. Class includes welcome cocktail, three-course meal, wine and beer, hands-on instruction and take-home gift bag. Benefits No Kid Hungry Campaign which supports ending childhood hunger in America. Phone or email firstname.lastname@example.org.
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1435 Brickell Ave.
Miami, FL 33131