Quality Clam Pizzeria
Joey Campanaro was raised in an Italian-American household in Philadelphia where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother's kitchen and honed in a range of America's top restaurants, Joey brings a lifelong affinity for Mediterranean cuisine to every dish he creates.
Stemming from his passion and conviction forged into the beloved West Village gem, The Little Owl, the soon-to-open Quality Clam is the second… Show more
Created by BrownPaperTickets | Claim this event