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Phone (305) 919-4138
Price $279 (all 5 sessions); $79 per session.
Age Suitability All Ages

Culinary Boot Camp-5 Part Series

Tuesday, Jun 11, 2013 6:00p to 9:00p

Begins with basics through essentials, including knife skills, making stocks and sauces, sautéing, grilling, roasting meat and fish. Includes completion dinner paired with wine. Taught by M. Moran, FIU instructor and chef.

Created by kdahlia

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