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All-Grain Brewing: Advancing from Malt Extract Brews

Saturday, Mar 30, 2013 10:00a to 3:30p

Learn to craft beer with an all-grain system. Course is designed for intermediate to advanced home brewers who want to move away from extract and mini-mash brewing and focus on malted grains. Includes certificate of completion and a bottle of the all-grain beer.

Created by kdahlia

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