Valentine's dinner at Cascata Grill

This Valentine’s Day, the celebrated chefs at Cascata Grill are playing cupid with a three-course menu in a sensuous candlelit setting. Dinner begins with an amuse-bouche and then the choice between lobster bisque, braised veal ravioli or seared salmon served chilled. The main course selection includes seared scallop, southern-style duck over petite waffle, or the choice of a château of beef for two people. A decadent dessert sampling provides a sweet ending to the romantic evening.